It’s a common misconception that ice machines are only needed during summer when icy drinks are in high demand. However, the reality is that ice machines in winter season are also equally utilized.
Whether you run a restaurant, hospital, hotel, or grocery store, a reliable commercial ice machine can be the backbone of your day-to-day operations, ensuring you’re always ready to meet your customers’ needs.
Discover why a reliable ice maker is essential for your organization, the advantages of having a commercial unit, and how to choose the right one for your applications.
Why Do You Need Ice Machines During Winter?
Ice isn’t just for cooling beverages, it’s crucial for many industries, regardless of season. For example, hospitals rely heavily on ice throughout the year, with the average patient requiring approximately 10 pounds of ice per day for various medical and therapeutic uses.
Restaurants also depend on ice to meet customer needs, using about 1.5 pounds of ice per guest to prepare drinks, chill ingredients, or maintain food safety. Grocery stores need a consistent supply of ice, averaging 35 pounds per cubic foot of display space to keep perishable goods fresh and appealing.
Even in hotels, where the winter brings holiday travellers, the demand for ice stays steady at 5 pounds per room, ensuring guests have what they need for their comfort and convenience.
Ice machines in winter are indispensable for businesses serving or catering to people. From correctional facilities to a next-door deli, a reliable source of ice is essential for supporting daily operations and maintaining safety standards.
The Benefits of Having an Ice Machine in Winter
Ice machines prove their worth across industries, offering a range of benefits that go beyond simply having ice on hand, even during winter.
- Commercial Ice Machines Support Food Safety
In restaurants and grocery stores, ice helps keep perishable items at optimal temperatures, preventing spoilage and reducing food waste. Note that Health Canada recommends keeping cold foods at 4°C or lower to prevent bacterial growth. - Essential for Medical and Emergency Needs
Ice is indispensable in medical settings, especially in hospitals where it’s used for patient care, therapeutic treatments, and first aid. Quick access to ice can also be crucial for winter injuries such as sprains or swelling from slips on icy sidewalks, making it an invaluable resource in clinics, sports facilities, and even event venues. - Saving Time and Ensuring Consistency
Having an in-house ice machine means you never have to worry about running out or relying on external ice deliveries. It saves you time, reduces logistical headaches, and ensures you always have ice when and where you need it. - Reducing Costs with the Best Ice Machines
Modern ice machines, such as those certified by ENERGY STAR, offer significant cost savings. According to Natural Resources Canada, ENERGY STAR-certified commercial ice machines use 15% less energy and are 23% more water-efficient than non-certified models. This can help you support environmentally sustainable practices while enhancing profitability.
Choosing the Right Ice Machine for Winter Use
Not all ice machines are created equal, and choosing the right ice machine for winter use is crucial to ensure efficiency, reliability, and meeting your business’s specific needs. Here’s what you need to know when making your decision.
Ice machines come in a variety of styles, each suited for different purposes:
- Undercounter ice machines: Ideal for smaller spaces like bars or boutique cafés, these compact units fit seamlessly under counters while still providing a steady supply of ice.
- Modular ice machines: Best for larger establishments like restaurants or hospitals, modular units produce high volumes of ice and pair with separate storage bins for flexibility.
- Countertop ice machines: These commercial ice machines are ideal for establishments with lower ice demands.
If you need help choosing the right one, feel free to reach out to us! We’ll answer all your questions and provide the best ice machine suitable for your needs.
Match Your Ice Machines with Ice Storage Bins
Aside from choosing the right machine, you also need ice storage bins. These are especially useful for businesses that need lots of ice like restaurants, bars, hospitals, and catering services.
We offer plenty of Follett and Ice-O-Matic ice storage bins to choose from (plus ice dispensers). With an ice storage bin in your business, you don’t have to worry about running out of ice during peak hours or busy events. What’s also great about our modern ice storage bins is their advanced sanitation features, reducing the risk of contamination that may occur with externally sourced ice.
So adding ice storage bins alongside your ice machines is a practical solution for increased efficiency, better safety, cost saving in the long run, and enhanced customer satisfaction.
Why Choose Ice-O-Matic Machines?
Ice-O-Matic machines stand out as some of the best ice machines for restaurants, hospitals, and many other applications. Here’s why they’re a smart choice:
Ice-O-Matic machines are available in a wide range of capacities, bin sizes, dispensers, and more. Moreover, hygiene and reliability require a machine that’s easy to clean. Fortunately, these machines feature user-friendly cleaning systems, reducing the time and effort needed to keep them running smoothly.
Finally, what makes them some of the best ice machines is that they are a dependable option, having been designed to operate at maximum capacity for prolonged periods.
Best Ice Machines for Restaurants and Other Establishments
With a Canada-wide presence and over 45 years of supporting organizations across the country, Celco Inc. is your go-to partner for ice makers and machines. Other than ice machines, we also provide top-quality cooking and storing equipment for all industries, from healthcare to retirement homes.
Want a superior ice machine for your business? Celco is here to help! Browse a large selection of our ice makers and ice storage bins, and get in touch with us to learn more.