| Model No: | HR-30 |
| Height: | 73.5" (1867 mm) |
| Width: | 31.25'' (794 mm) |
| Depth: | 36.5" (927 mm) |
| Weight : | 425 lbs. (192 kg) |
| Spec Sheets: |
 English |
Description
Heated/Refrigerated Mobile Convertibles Either a Heated Holding or a Refrigerator all in one unit! 90°F to 190°F (30° to 90°C) preset at 165°F (74°C). Adjustable temperature preset at 38°F (3°C). Ultimate foodservice flexibility – change cabinet from heated mode to refrigerated mode as your food service holding needs change. Need menu or banquet operation flexibility? FWE’s unique Dual-Temp Hot/Cold cabinets let you select the temperature mode you need, when you need it. Serve crisp, garden fresh salads for lunch, then hold bulk foods for dinner hot and ready to serve the evening rush. Save space and eliminate costly equipment duplication with FWE exclusive climate systems. Designed to preserve the kitchen-fresh quality of your foods for hours. The adjustable temperature range delivers either “HOT” or “COLD” forced air with a balanced refrigerated or heated climate. Exclusive “Food Sentry” easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly. FWE heavy-duty construction features and design engineering make “HOT/COLD Convertible Series” the choice of professionals everywhere.
Key Features
- Exclusive Dual-Temp “Food Sentry” recessed electronic controls with digital display
- “Cold-Temp” system with automatic
- Smart Defrost with manual override
- “Top Mount” heat/humidity system
- All stainless steel
- All welded construction - no rivets
- Tubular stainless steel welded base frame
- Full extension bumper
- Heavy-duty polyurethane casters
- Heavy-duty hinges
- Positive close door latch
- Heavy-duty push bar handles
- Gasket sealed doors
- Fully insulated throughout
- Removable tray slides or shelves
- Two year limited warranty