| Model No: | RR-8 |
| Open Burners | 8 |
| Griddle Burners | 0 |
| Total BTU | 294,000 |
| Ship Weight | 800 lbs. |
| Spec Sheets: |  English |
Standard Features
- Stainless steel drip tray/grease can
- Two 20” wide ovens
- Accommodates 18” x 26” full size sheet pan
- Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Solid welded heavy gauge metal frame
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler
Options and Accessories
- 6” high S/S stub back in lieu of high shelf
- 1” thick griddle plate
- Griddle on the right (Left hand side standard)
- Chrome griddle plate
- Grooved griddle (specify width: _______”)
- One thermostat per burner (GT Griddle Series)
- One 26½” Convection Oven - add suffix “-126C” Cabinet space: Left Right
- One standard 20” W Oven - add suffix “-120” Cabinet space: Left Right
- One standard 26½” W Oven - add suffix “-126” Cabinet space: Left Right
- 12” hot top section - add suffix “-HT”
- 9” deep S/S landing ledge, with or without sauce pan cutouts
- Additional oven racks
- Open cabinet base - add suffix “-XB”
- Cabinet doors
- Intermediate shelf
- Wok burner head with 10” diameter S/S ring
- 48” quick disconnect and restraining cable
- 5” swivel casters (set of four - 2 locking)
{formbuilder:4329}