Randell – 3500 – Hot Food Table Electric Exposed Element Well Models

Electric operated, stainless steel open shelving base hot food
table with 20 gauge stainless steel top, and individual diestamped 12″ x 20″ top openings. Individual thermostatically
controlled, electrically heated, open food wells (spillage pans
required for wet operation). Unit totally prewired to junction
box, power cord is supplied. 7″ wide plate shelf & 8″ wide NSF
workboard. Unit on 6″ high adjustable legs.

Description

Model No: 3512
Height: 36”
Width: 33”
Depth: 30”
Weight : 116
Spec Sheets:  English
Model No: 3513
Height: 36”
Width: 48”
Depth: 30”
Weight : 174
Spec Sheets:  English
Model No: 3514
Height: 36”
Width: 63”
Depth: 30”
Weight : 232
Spec Sheets:  English
Model No: 3515
Height: 36”
Width: 78”
Depth: 30”
Weight : 290
Spec Sheets:  English

Key Features

  • Die stamped raised sanitary rim pan openings in stainless steel top
  • Stainless steel body construction - no assembly required
  • Thermostatic control for precise food temperatures - one per well
  • Stainless steel, full length plate shelf - 7" deep
  • Stainless steel ends
  • Full length, 8" wide NSF workboard
  • 6" high adjustable legs
  • Power cord
  • Available for 120V, 208V, or 240 volt operation

Additional information

Weight

116lbs, 174lbs, 232lbs, 290 lbs

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