Description
Model No: | ETC-UA-7 |
Height: | 44.5" (1130 mm) |
Width: | 24.5" (622 mm) |
Depth: | 30.5" (775 mm) |
Weight : | 170 lbs. (78 kg) |
Spec Sheets: | ![]() |
Enclosed Transport Cabinets Utility Transport for Universal Trays, Pans, and Gastro-Norm Non-Heated (Ambient) Non-Insulated Sized to fit Universal Tray Slides FWE’s utility transport – all stainless steel transport is built tough to withstand the demands of heavy utility transport operations. FWE’s heavy-duty single door tray cabinet is fully enclosed and designed for fast tray access. Built for mobility, FWE’s unibody construction keeps the cabinet balanced and stable during transport. Adjustable tray slides make it easy to transport 18″ x 26″, 12″ x 20″, 14″ x 18″, 12″ x 18″, 20″ x 22″, 10″ x 20″. To hold GN Pans, order “Slides for GN Pans” under Optional Accessories. Built like no other — our internal frame construction is designed to endure the most abusive operations and environments, eliminating cabinet torquing during transport, assuring FWE cabinets last longer than any other non-insulated cabinet – period! Durable stainless steel takes the abuse of transport applications and allows for sanitary maintenance. Casters are mounted to reinforcement plates for added durability and take the impact over thresholds.
20 in stock
Model No: | ETC-UA-7 |
Height: | 44.5" (1130 mm) |
Width: | 24.5" (622 mm) |
Depth: | 30.5" (775 mm) |
Weight : | 170 lbs. (78 kg) |
Spec Sheets: | ![]() |
Very impressed! Chef Helen was amazing to work with. She was very informative and patient with us as we tested a number of items in our new speed oven. I was glad to have an expert walk us through the process. We look forward to having Helen visit us again when we are ready to expand the menu!
I like to thank Rinna and Anuj especially for the wonderful service. They were very kind and helped me solve my problem right away. This was definitely a positive experience. Thanks Celco.
SUBSCRIBE TO GET INSIGHTS & TIPS
ON THE RESTAURANT & FOOD SERVICE INDUSTRY
SUBSCRIBE TO GET INSIGHTS & TIPS
ON THE RESTAURANT & FOOD SERVICE INDUSTRY