The Basics Of Outfitting Your Professional Kitchen

When outfitting your brand-new professional kitchen with commercial food equipment, it is best in the long-term to purchase brand-new equipment, instead of considering second-hand or leasing options.

A few benefits of purchasing brand-new commercial kitchen equipment include reduced maintenance, longer warranties (all Celcook products come with a comprehensive 3-year limited warranty), better performance, and improved efficiency. Ultimately though, it’s best to review your budget and needs to ensure brand-new commercial kitchen equipment is best for you to start off with.

A professional restaurant kitchen requires a wide array of equipment, often in a small, cramped, or otherwise awkward space. Therefore, a restaurant kitchen requires careful planning, to maximize space and promote efficiency.

Professional kitchens require certain basic commercial restaurant equipment and Commercial Kitchen Equipment in order to be successful, such as refrigeration systems, small coolers, massive walk-in refrigerators and freezers, microwave ovens, and everything in between. Additionally, professional kitchens require a great deal of industrial-strength equipment, including hoods and ventilation systems, commercial stoves, and safety equipment.

Opening a new restaurant can become overwhelming, especially when it feels like you have a million things to do to prepare for your opening. However, it’s important to prioritize your commercial restaurant equipment and ensure that you have all the basic equipment to meet your needs. Here are a few basic suggestions to get you started.