| Model No: | VLAI1G8 - 502736 |
| Height: | 32.25" |
| Width: | 23.62" |
| Depth: | 26.62" |
| Weight : | 150 lbs. |
| Spec Sheets: |
 English |
| Manuals: |
English |
Description
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation. State-of-the-art electronic controls with built-in programming, self diagnostics for serviceability and automatic interior self-cleaning cycle.
Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
208V unit( VLAI1G4 - 502737 for 240V)
4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
Constant temperature of 183.2 °F though out the rinsing cycle regardless of the network’s water pressure and temperature.
Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
Digital read-out keeps operator informed as to temperatures.
Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures. IPx4 water protection. Low noise level.
Three phase or single phase electrical connection, convertible on-site. Unique temperature interlock guarantees required temperatures in both the wash and final rinse. Washing capacity of 30 baskets or 540 dishes per hour. Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
Simple service from the front. Pre-arrangement for HACCP system implementation and Energy Management device. Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs
Key Features
Included accessories: 2 yellow cutlery containers 1 yellow basket for 18 dinner plates 1 blue basket for 48 small / 24 regular cups