Choosing Industrial Kitchen Equipment in Canada: Balancing Sustainability and Affordability

Energy expenses account for a significant amount of overhead costs in any industrial kitchen. Just the energy costs associated with food preparation and refrigeration can be over 41% of the total energy costs of a commercial kitchen. Plus, inefficient commercial kitchen equipment in Toronto correspondingly raises HVAC costs and water bills.

This is why investing in sustainable equipment can promote cost-effective sustainability and boost a facility’s operating margins. Moreover, adopting sustainable practices can enhance the brand’s reputation. Today’s consumers are increasingly drawn to businesses that align with their values. PwC’s survey found 80% of consumers are willing to pay more for sustainable products and services.

Factors You Should Consider When Choosing Industrial Kitchen Equipment in Canada

Sustainable Kitchen Equipment Helps Save Money

When choosing sustainable restaurant kitchen supplies in Toronto, don’t just focus on the sticker price. Think about the total cost of ownership, which includes energy consumption, maintenance, and the lifespan of the appliance. Although energy-efficient equipment may have a higher upfront cost, it typically pays for itself through lower energy bills and reduced repair expenses over time.

Prioritize Energy-Intensive Appliances Begin by upgrading the most energy-intensive equipment. Natural Resources Canada notes replacing the following equipment can yield the greatest energy savings:

• Refrigerators and Freezers: 35% energy savings
• Fryers: 30-35% energy savings
• Hot Food Holding Cabinets: 65% energy savings
• Steamers: 50% energy savings

These appliances consume the most power in your kitchen, so investing in high-efficiency versions can lead to significant savings right away.

Identify Reliable Industrial Kitchen Equipment in Canada When it comes to kitchen equipment, durability is key. Opt for brands with strong reputations for producing reliable, long-lasting products. While these options may cost more initially, they reduce the risk of frequent breakdowns and the need for costly replacements. Check for warranties as well—longer coverage can protect your investment and give you peace of mind.

Tips on Balancing Upfront Costs with Long-Term Sustainability

It’s easy to get caught up in the initial price of new equipment, but remember to weigh that against potential long-term savings. Energy-efficient appliances use less power, so you’ll see lower utility bills. Plus, with fewer repairs and longer lifespans, you’ll spend less on maintenance and replacements.

Consider their ease of use as well; if new equipment is easier to use, it can encourage sustainable food practices. For example, a refrigerator with a self-locking latch may be inconvenient for kitchen staff, who may prefer to prop the door open slightly so they can open it with one hand, eliminating any potential energy savings.

Popular Energy-Efficient Industrial Kitchen Equipment in Canada

High-Efficiency Ovens

Convection ovens are a popular choice among Canadian restaurant owners looking to cut down on energy use. By circulating hot air evenly, these ovens cook food faster and at lower temperatures compared to traditional models. This not only saves energy but also reduces cooking times, allowing you to serve more customers efficiently. Look for models with programmable controls and self-cleaning features, which further enhance their energy efficiency and ease of use.

Energy-Efficient Refrigeration Units

Refrigeration is one of the biggest energy consumers in any commercial kitchen. Choose refrigerators and freezers with advanced insulation and temperature control features. Energy Star-rated models often come with variable speed compressors, which adjust cooling levels based on demand, significantly lowering energy consumption. Consider glass door refrigerators to reduce the need for opening and closing, minimizing cold air loss and cutting energy use even further.

Low-Flow Dishwashers

Water usage is another key consideration for sustainable kitchens. Low-flow dishwashers are designed to use less water while still delivering the same cleaning power as standard models. These units typically come with features like heat recovery, which uses steam to preheat incoming water, further reducing energy consumption. Upgrading to an energy-efficient dishwasher can slash both water and utility costs, making it a win-win investment.

Ventilation Systems with Energy Recovery

Ventilation systems are essential for maintaining a comfortable working environment, but they can also be energy guzzlers. Choose systems that feature energy recovery technology, which captures and reuses heat from exhaust air to preheat incoming fresh air. This reduces the amount of energy needed to regulate kitchen temperatures, lowering utility bills and minimizing environmental impact.

Recommended Brands and Models for Sustainable Food Practices

Some of the most popular brands in Canada that offer energy-efficient industrial kitchen equipment include Ice-o-Matic, Cornelius, and Celcook. These brands are known for combining sustainability with performance, making them ideal choices for any commercial kitchen looking to reduce its carbon footprint without compromising on quality.

Local Canadian Suppliers and Green Certifications

When shopping for sustainable industrial kitchen equipment, working with local suppliers can make a world of difference. Not only can they provide better service and support, but they are also more likely to understand and comply with Canadian energy standards and regulations.

Importance of Green Certifications

It’s crucial to look for energy-efficient certifications when choosing your equipment. The Energy Star rating is one of the most recognized certifications in Canada, ensuring that the appliance meets or exceeds high energy-efficiency standards. Other green certifications to consider include LEED (Leadership in Energy and Environmental Design). Whereas commercial kitchen equipment in Toronto will not directly affect the building’s efficiency rating, it can affect things such as HVAC capacity, which will affect LEED certification.

Benefits of Working with Local Suppliers for Commercial Kitchen Equipment in Toronto

Choosing local Canadian suppliers has additional benefits beyond just equipment quality. Celco, for example, has a better understanding of the unique needs and regulations affecting Canadian businesses. We can offer personalized advice, help with equipment selection, and even support you through the installation process.

Furthermore, local suppliers usually have strong relationships with manufacturers, which can mean faster delivery times, better warranty options, and easier access to replacement parts and service technicians.

If your restaurant kitchen supplies in Toronto are more than five or six years old, they may be costing you thousands of dollars extra every month in additional energy and water consumption. Schedule an appointment with our consultants, and evaluate if energy-efficient kitchen equipment can offer you cost-effective sustainability.

Frequently Asked Questions

1. Are there government incentives in Canada for buying energy-efficient kitchen equipment?
   Yes, there are several government incentives available across Canada. These include rebates, grants, and tax credits aimed at reducing the cost of purchasing energy-efficient equipment. To learn about current federal, provincial, and municipal incentives, speak to us today. Our consultants can advise you on taking advantage of these programs and lower the total cost of ownership. Programs vary significantly between provinces, and our Canada-wide footprint means we are ideally positioned to help you minimize your upfront cost.
   
   
2. How do I apply for rebates or financing programs in Canada?
   Applying for rebates or financing programs typically involves submitting proof of purchase, equipment specifications, and sometimes an energy audit. Be sure to keep all receipts and documentation, and consider working with a professional who specializes in energy efficiency rebates. They can guide you through the application process and maximize the benefits you’re eligible for.
   
   
3. What are the benefits of using energy-efficient equipment in a commercial kitchen?
   Energy-efficient equipment reduces energy and water consumption, which lowers utility bills. It also minimizes environmental impact, helping businesses achieve sustainability goals and enhancing their reputation. Additionally, many energy-efficient models come with advanced features that improve kitchen efficiency and performance, making operations smoother and more cost-effective.