Description
| Model: | BC-510WT |
| Height: | 59” |
| Width: | 34” |
| Depth: | 36” |
| Weight: | 565lbs |
| Spec Sheets: |  English |
The Randell BC series blast chillers follow the US FDA food code for safe food handling and are tested and If you are concerned about food safety, looking to improve product quality and extend shelf life a Blast Chiller may be just certifed by NSF to rapidly cool product through the 135°F to 40°F “danger zone” in 240 minutes or less. All Randell BC series blast chillers feature a touch screen display with easy to use intuitive controls. Data recorded throughout the chilling cycle for HACCP program documentation is easily retrieved through the front mounted USB port.
20 in stock
| Model: | BC-510WT |
| Height: | 59” |
| Width: | 34” |
| Depth: | 36” |
| Weight: | 565lbs |
| Spec Sheets: | English |
Very impressed! Chef Helen was amazing to work with. She was very informative and patient with us as we tested a number of items in our new speed oven. I was glad to have an expert walk us through the process. We look forward to having Helen visit us again when we are ready to expand the menu!
I like to thank Rinna and Anuj especially for the wonderful service. They were very kind and helped me solve my problem right away. This was definitely a positive experience. Thanks Celco.
SUBSCRIBE TO GET INSIGHTS & TIPS
ON THE RESTAURANT & FOOD SERVICE INDUSTRY
SUBSCRIBE TO GET INSIGHTS & TIPS
ON THE RESTAURANT & FOOD SERVICE INDUSTRY
