FWE – HR-30 – Hot/Cold Convertible

Heated/Refrigerated Mobile Convertibles Either a Heated Holding or a Refrigerator all in one unit! 90°F to 190°F (30° to 90°C) preset at 165°F (74°C). Adjustable temperature preset at 38°F (3°C). Ultimate foodservice flexibility – change cabinet from heated mode to refrigerated mode as your food service holding needs change. Need menu or banquet operation flexibility? FWE’s unique Dual-Temp Hot/Cold cabinets let you select the temperature mode you need, when you need it. Serve crisp, garden fresh salads for lunch, then hold bulk foods for dinner hot and ready to serve the evening rush. Save space and eliminate costly equipment duplication with FWE exclusive climate systems. Designed to preserve the kitchen-fresh quality of your foods for hours. The adjustable temperature range delivers either “HOT” or “COLD” forced air with a balanced refrigerated or heated climate. Exclusive “Food Sentry” easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly. FWE heavy-duty construction features and design engineering make “HOT/COLD Convertible Series” the choice of professionals everywhere.