FWE – LCH-18 – Low Temperature Cook and Hold Oven

Low Temperature Cook and Hold Ovens Reduce food shrinkage and increase food quality, taste and appearance with FWE Low Temperature Cook and Hold ovens! Now you can provide the best possible food flavor with FWE’s Low Temperature Cook and Hold ovens, without overcooking or dehydration. Designed to accommodate a variety of trays and pans, these extremely efficient cabinets allow venting of humidity to adjust food moisture to specific conditions. The LCH Series automatically switches from cook mode to a lower holding temperature. Gentle air circulation cooks food with natural browning – no browning agents are required! Juices are retained inside the meats, reducing product shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls desserts, apple pie and cookies brown evenly for a golden presentation. Venting may be required. Local codes prevail. Unit standard with maximum 350°F range. Please specify if lower temperature is required. Adjustable Cook control up to 350°F (180°C) with adjustable Heated Holding control up to 190°F (90°C) and E-Z Recall of original set points.