FWE Products

Commercial Food Warmers

Keeping food items fresh and hot makes the biggest difference between a good and an excellent product. Fortunately, there are plenty of options available depending on your needs. Our hot holding equipment ensures that your kitchen will always be well-stocked with everything it needs.

The following includes, but are not limited to, our FWE options:

Heated Banquet Cabinets

Heated mobile banquet cabinets are a must-have for any food service provider. This allows you to serve large quantities of food without it going cold. Heated holding cabinets have heated and insulated chambers with insulated doors. This ensures that food items stay warm and fresh despite long service times.

Depending on your need, we have options for different capacities. We have commercial food equipment ranging from those that can hold 11” plates to larger plate sizes.

Heated Compartments

Heated compartments are simple and dependable heat systems. These can hold bulk foods that remain fresh and flavourful throughout your day. This type of food warming equipment is also durable and convenient for transport, perfect for volume operations.

Sizes and capacities vary depending on your need. This FWE is also available in sizes that can be easily stored under the counter. If you need heated commercial aluminum racks for display merchandising, there are also available options for countertop displays.

Correctional Tray Transports

These tray transports are specifically designed to withstand any correctional environment. These are made of heavy-duty stainless steel. It also has abuse-resistant features and protected controls. These keep sheet pan racks of pre-trayed food hot and oven-fresh even when prepared hours in advance.

Ovens 

Low-temperature ovens cook and hold food at a gentler temperature. This prevents shrinkage, overcooking and increases food quality and taste. It also features an adjustable holding heated control to keep food fresh and hot.

Rethermalization and holding ovens are also available for pre-cooked or prepared foods. This type of FWE allows kitchens to reheat previously prepared food items quickly and safely. This system reheats food without sacrificing flavour, color, texture, and nutritional value.

Proofer-Heaters

Proofer-heaters have dual-purpose cabinets. These commercial bakery racks have a proofing system with controlled heat and moisture to protect your dough. It also has heating features that can keep food items fresh and hot for hours.

Restaurant Warming Equipment

Food warming equipment is truly a necessity for any foodservice operation. Celco is committed to supporting the foodservice industry in Canada with high-performing products and equipment. We aim to offer solutions with excellent customer service.

Learn more about our available options for food warming equipment in Canada today! Contact us, and our knowledgeable team will be ready to assist.

FREQUENTLY ASKED QUESTIONS

What equipment do you need to keep food warm?

Kitchen equipment is available to help keep your food warm, including food warmers, heated holding cabinets, and warming trays. These options are available in a variety of sizes and capacities, depending on your kitchen's specific needs. Each type ensures food items are kept at a specific temperature before serving.

Why is it necessary to have warming equipment in a commercial kitchen?

Commercial kitchens need warming equipment for several reasons. Primarily, it's to ensure that cooked food is kept within safe temperatures to avoid bacteria growth and spoilage. This also helps your kitchen comply with food safety regulations. Lastly, food warmers help preserve the quality of your food, keeping it nice and warm before serving.

What are the uses of a food warmer?

Food warmers can be used in different ways to satisfy your kitchen operations. They keep cooked or prepared food at safe serving temperatures for extended periods. Food warmers also prevent food from cooling down, preserving its quality. Lastly, they ensure that your kitchen adheres to food safety regulations set by the law.

What are warming trays used for?

Warming trays are versatile tools that are used to keep food warm during service. They are commonly used in buffet-style setups, catering events, and home entertainment. Warming trays help maintain the temperature of cooked or prepared food, helping food to stay hot and delicious, which enhances the overall dining experience.

What type of equipment is used for heating or drying foods?

Several pieces of kitchen equipment can be used for drying and heating food. Dehydrators are commonly used for drying different types of food items, which removes the food's moisture, preserving it. Heating, however, can be used by various pieces of equipment like microwaves and ovens. They help keep food items fresh and within specific temperatures.

What are the advantages of using a food warmer?

Using a food warmer has several benefits for your kitchen. It ensures that cooked or prepared food is kept at safe serving temperatures, preventing any food-borne illness. Food warmers also reduce food waste, extending the shelf life of food. Lastly, it preserves food quality, making sure customers have a positive dining experience.

What is a food warmer in a restaurant called?

In a restaurant, a food warmer is referred to in different ways. This includes a heated holding cabinet, a hot holding unit, or a warming station. These appliances are designed to maintain cooked or prepared food at safe serving temperatures for extended periods, ensuring quality and freshness until ready for serving.

 Which machine is used to heat food quickly?

Several machines can heat food. However, if you're looking for one that does so quickly, microwave ovens are your best bet. They possess the technology to cook or reheat food rapidly. Microwave ovens are ideal for various food service settings where speed and efficiency are essential.

 What FWE products do you sell?

At Celco, we offer a wide range of FWE (Food Warming Equipment) for your kitchen needs. These include heated banquet cabinets, heated compartments, correctional tray transports, ovens, and proof heaters. These products are designed to keep food at safe serving temperatures, ensuring freshness, quality, and compliance with food safety regulations.